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	<title>Comments on: A new spin on homemade vanilla ice cream</title>
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		<title>By: Jill Jones</title>
		<link>http://dr-flower.com/blog/2009/07/15/a-new-spin-on-homemade-vanilla-ice-cream/comment-page-1/#comment-646</link>
		<dc:creator>Jill Jones</dc:creator>
		<pubDate>Wed, 15 Jul 2009 19:41:21 +0000</pubDate>
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		<description>Looks great Regina! We love making ice cream and found that the colder the initial ingredients were to begin with the better the texture of the ice cream as it freezes faster that way producing smaller ice crystals. 

Gotta try the green tea and really want to make mango this summer. I try to keep some base mix in my fridge at all times! Thanks for the hints. I&#039;ve not tried powdered sugar - I&#039;ll give that a whirl next time.</description>
		<content:encoded><![CDATA[<p>Looks great Regina! We love making ice cream and found that the colder the initial ingredients were to begin with the better the texture of the ice cream as it freezes faster that way producing smaller ice crystals. </p>
<p>Gotta try the green tea and really want to make mango this summer. I try to keep some base mix in my fridge at all times! Thanks for the hints. I&#8217;ve not tried powdered sugar &#8211; I&#8217;ll give that a whirl next time.</p>
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